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In this course, Alf Tumble gives a deep dive into Piedmont and its wines made from the Nebbiolo grape. They are placed in a historical context, highlighting what is unique about the area's terroir and winemaking that has given rise to its styles. Past meets present with some progressive winemakers in other parts of the world who want to show that the grape also has potential in other regions. Around 30 wines were tasted.
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