Vocational

Masterclass Rhône.

By
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Vinkällan Dryckesutbildningar
Verified provider of education

Masterclass Rhône is a full day that gives you an in-depth understanding of the Rhône Valley as a wine region. You learn how grape varieties and wine styles differ between the northern and southern Rhône and how the differences are expressed in different terroirs and production methods. The day also covers the climate challenges the region faces. The masterclass alternates lectures with a structured tasting of selected Rhône wines.

Duration: 1 day
Format: On site
Location: Stockholm
Language: Swedish
Level: Advanced

Time commitment: Full-day course (one day)

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About the course.

During this day, the participant has gained an in-depth understanding of the Rhône Valley and its conditions: how wine styles and grapes differ and how this is expressed in different terroirs and production methods, and which climate challenges the region faces.

During this day, the participant has gained an in-depth understanding of the Rhône Valley and its conditions, how wine styles and grapes differ and are expressed in different terroirs and production methods, and which climate challenges the region faces.

What you will learn

What you learn.

  • You understand the division of the Rhône Valley into the northern and southern Rhône and their different conditions.
  • You know the most important grape varieties in the region and how they are expressed in different wine styles.
  • You can link different terroirs to differences in style between appellations.
  • You understand how different production methods affect the character of the wines.
  • You have tasted and compared selected Rhône wines in a structured way.
  • You know the climate challenges the region faces and how they may affect wine production in the future.
Curriculum

How the course is built.

  1. Northern Rhône

    Appellations, grapes and styles in the northern part of the valley.

  2. Southern Rhône

    Appellations, blending traditions and grape varieties in the southern part of the valley.

  3. Terroir and production methods

    How soil, climate and vinification methods shape the wine styles in different parts of the Rhône.

  4. Climate challenges

    The climate conditions and challenges facing the Rhône Valley.

  5. Tasting

    Structured tasting and comparison of selected wines from the northern and southern Rhône.

Target audience

Who is this for?

The masterclass is aimed at sommeliers, restaurant and beverage staff, and wine enthusiasts with basic wine knowledge who want to specialise in the Rhône Valley.

What "verified" means here

Verified credential.

When you complete the course, Vinkällan Dryckesutbildningar issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.

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