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About IP Livsmedel: background, purpose and structure - Key concepts - Internal audit and document management - Management and organisation - Knowledge and competence - Vulnerability - HACCP system - Personal hygiene - Premises and facilities - Sampling and water quality - Cleaning - Waste management - Pests - Storage and handling - Allergens - Suppliers and receipt of goods - Packaging - Transport and dispatch - Information, labelling and integrity - Traceability and recall - Handling of deviations and complaints - Animal welfare at slaughterhouses and during transport for slaughter - The certification process - Exercises and reflections: applying different requirements
When you complete the course, Bergström & Hellqvist issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.
