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- Background and purpose of labelling - Key legislation - Food legislation related to labelling and fair information practices - Mandatory labelling - Accurate information - Labelling associated with allergens - Origin labelling - Nutrition declaration - Labelling associated with additives and flavourings - Voluntary labelling - Environmental labelling - Exercise: what to focus on when labelling food - Exercise: correctly labelled
When you complete the course, Bergström & Hellqvist issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.
