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The role and purpose of internal auditing in a management system • The internal auditor - skills and competencies • Principles of auditing • BRCGS Global Standard Food Safety • Risk-based and Process-oriented Audits • Value-creating and Efficient internal audits • Planning and preparing internal audits • Questioning and Sampling Techniques • Conducting and leading internal audits - Opening meeting, Audit activities, Closing meeting • Audit report • Follow-up corrective/preventive actions • Exercise, Scope and focus • Exercise, Audit plan and arrangements • Exercise, BRCGS Food deep dive • Exercise, Customize checklists • Exercise, How to write nonconformities
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Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.