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We forward your question to Bergström & Hellqvist. No spam, no third parties.
- HACCP, purpose and background - Food safety hazards - Prerequisite programmes: purpose and examples - Risk management - HACCP according to Codex Alimentarius and ISO 22000 - Preliminary work - Hazard analysis with risk assessment - Categorisation of measures into CCP and OPRP - Control of CCPs - Validation and verification - A current and updated HACCP system - The role and responsibilities of the food safety team - Exercise: identifying how hazards can arise and measures to manage them
When you complete the course, Bergström & Hellqvist issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.
