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- Background and purpose of ISO 22000, the ISO 22002 series and FSSC 22000 - Key concepts and principles - Food safety management systems - ISO 22000: purpose and structure - ISO 22000: the requirements and their interpretation - The ISO 22002 series: purpose and structure - The ISO 22002 series: the requirements and their interpretation - Additional requirements in FSSC 22000: purpose and structure - Additional requirements in FSSC 22000, version 7.0: the requirements and their interpretation - Food safety culture: the layers of organisational culture and its different expressions - Exercise: The different expressions of culture at PROTOS
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