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Background and purpose of BRC Food • Key concepts • Senior management commitment • Continual improvement • HACCP • Food safety and quality management system • Site and equipment requirements • Product control • Process control • Personnel requirements • High-risk areas • Successful implementation • Training, applying the different requirements
When you complete the course, Bergström & Hellqvist issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.
