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Purpose of audits • The role of the internal auditor • Audit principles • Effective audit activities • BRCGS Global Standard Food Safety • The audit process: planning, preparation, execution, reporting and follow-up • Methodology for conducting audits • Questioning and interview techniques • Sampling techniques • Practice: what matters in the processes • Practice: structure and schedule for an audit • Practice: in-depth study of BRC Food • Practice: preparing checklists • Practice: writing an observation report
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