The course deepens your knowledge of food legislation and alcohol legislation, with a focus on microbiology, routines and HACCP. You get a clear picture of the requirements and rules that apply when handling, serving and selling food and alcohol. The course is a short but concrete part of TUC's higher vocational education programmes in hospitality, restaurants and retail. After the course, you can apply the regulations in your future professional role.
The course will develop and deepen the students' knowledge of food legislation and alcohol legislation. Microbiology, routines and HACCP.
The course will develop and deepen the students' knowledge of food legislation and alcohol legislation. Microbiology, routines and HACCP.
Basic rules for handling and selling food.
Rules on serving and selling alcohol.
Common microorganisms and risks in food handling.
Working systematically with self-monitoring according to HACCP.
Students in TUC's YH programmes in restaurants, hospitality and retail who handle food or alcohol in their work.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.