Food and Alcohol Legislation, 10 YH credits, deepens your knowledge of alcohol legislation, food legislation, microbiology, HACCP and routines for safe food handling. You learn how a business's routines and controls affect food safety in a food service operation from a supervisory role, and gain knowledge of Swedish alcohol policy and the importance of responsible alcohol handling.
The purpose of the course is to give the student knowledge of the Food Act, the Alcohol Act and in-depth knowledge of responsible alcohol service. The goal of the course is for the student to have knowledge of the applicable food and alcohol legislation.
The purpose of the course is to give the student knowledge of the Food Act, the Alcohol Act and in-depth knowledge of responsible alcohol service. The goal of the course is for the student to have knowledge of the applicable food and alcohol legislation.
Basic food legislation, microbiology and the HACCP system.
Routines and controls to ensure food safety.
Swedish alcohol policy and the basics of the Alcohol Act.
Practical application of responsible alcohol service.
The course suits future supervisors in restaurant and food service operations.
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Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.