In the course, students will learn efficient and successful project management based on business needs. They will understand project work forms and phases, including planning, execution, and follow-up, acquiring skills to manage projects from initial idea to completion. The course content covers the role of a Hotel & Restaurant Manager, focusing on planning, risk analysis, and quality assurance within the hospitality industry. Students will explore manager responsibilities in an international context.
Project work forms, terms and concepts will be comprehended by students upon completing the course. They will be able to navigate project phases and decision points, create project plans, and conduct effective planning. Students will be capable of formulating project goals, organizing teams, and assuming the role of project manager with defined responsibilities.
In the course, students will learn efficient and successful project management based on business needs. They will understand project work forms and phases, including planning, execution, and follow-up, acquiring skills to manage projects from initial idea to completion. The course content covers the role of a Hotel & Restaurant Manager, focusing on planning, risk analysis, and quality assurance within the hospitality industry. Students will explore manager responsibilities in an international context.
Project work forms, terms and concepts will be comprehended by students upon completing the course. They will be able to navigate project phases and decision points, create project plans, and conduct effective planning. Students will be capable of formulating project goals, organizing teams, and assuming the role of project manager with defined responsibilities.
