Kurskatalog / Yrkeshögskola / Project Management, 15 yh-poäng
Yrkeshögskola

Project Management, 15yh-poäng.

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TUC Yrkeshögskola logotyp
TUC Yrkeshögskola
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Project Management gives you the skills to manage projects efficiently and successfully based on business needs, within the context of the hospitality industry. You will understand project work forms and phases, including planning, execution and follow-up, and acquire skills to manage projects from initial idea to completion. The course covers risk analysis and quality assurance, and explores manager responsibilities in an international context for the role of Hotel & Restaurant Manager. You will be able to formulate project goals, organise teams and take on the role of project manager.

Längd: 3 veckor
Format: Online
Språk: Engelska, Svenska
Nivå: Nybörjare
CSN-berättigad

Omfattning: 15 yh-poäng, ca 3 veckors heltidsstudier

Begär info

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Om kursen.

In the course, students will learn efficient and successful project management based on business needs. They will understand project work forms and phases, including planning, execution, and follow-up, acquiring skills to manage projects from initial idea to completion. The course content covers the role of a Hotel & Restaurant Manager, focusing on planning, risk analysis, and quality assurance within the hospitality industry. Students will explore manager responsibilities in an international context. Project work forms, terms and concepts will be comprehended by students upon completing the course. They will be able to navigate project phases and decision points, create project plans, and conduct effective planning. Students will be capable of formulating project goals, organizing teams, and assuming the role of project manager with defined responsibilities.

In the course, students will learn efficient and successful project management based on business needs. They will understand project work forms and phases, including planning, execution, and follow-up, acquiring skills to manage projects from initial idea to completion. The course content covers the role of a Hotel & Restaurant Manager, focusing on planning, risk analysis, and quality assurance within the hospitality industry. Students will explore manager responsibilities in an international context. Project work forms, terms and concepts will be comprehended by students upon completing the course. They will be able to navigate project phases and decision points, create project plans, and conduct effective planning. Students will be capable of formulating project goals, organizing teams, and assuming the role of project manager with defined responsibilities.

Kursinnehåll

Vad du lär dig.

  • You understand project work forms, phases and decision points
  • You can create project plans and conduct effective planning
  • You can formulate clear project goals
  • You can organise teams and assign responsibilities within a project
  • You can conduct risk analysis and quality assurance in a project
  • You can take on the role of project manager in a hospitality context
Upplägg

Så är kursen upplagd.

  1. Project work forms and phases

    Understanding the stages a project moves through, from idea to completion.

  2. Planning and project plans

    Creating effective plans and setting project goals.

  3. Risk analysis and quality assurance

    Identifying risks and ensuring quality within hospitality projects.

  4. Team organisation

    Organising teams and defining the project manager's responsibilities.

  5. International management context

    Manager responsibilities within an international hospitality setting.

Målgrupp

Vem passar kursen?

The course is aimed at students on TUC's Hotel & Restaurant Manager programme who want to develop project management skills.

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