Part of the YH programme Arbetsledare inom måltidsservice at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: ARMA24STO.
Hospitality and Meal Enjoyment, 15 YH credits, teaches you to see the importance of hospitality for meal enjoyment and for developing an operation. You develop the ability to look at the meal from a holistic perspective and use different models and tools to create meal enjoyment. The course also gives you insight into good hospitality when meeting customers and colleagues of different ethnic and cultural backgrounds. The course is part of TUC's YH programmes in meal services and food service economics.
Duration: 3 weeks
Language: Swedish
Level: Beginner
CSN-eligible
Time commitment: Full-time studies equivalent to 15 YH credits (about 3 weeks)
In the course the student develops their ability to see the meal from a holistic perspective. Using different models and tools, they design a complete food experience to create meal enjoyment. Through good hospitality, they treat customers and colleagues in a professional way. Skills in communicating, through food and the meal, with people of different ethnic and cultural backgrounds.
In the course the student develops their ability to see the meal from a holistic perspective. Using different models and tools, they design a complete food experience to create meal enjoyment. Through good hospitality, they treat customers and colleagues in a professional way. Skills in communicating, through food and the meal, with people of different ethnic and cultural backgrounds.
What you will learn
What you learn.
You understand the importance of hospitality for meal enjoyment and the development of the operation.
You can look at the meal from a holistic perspective.
You can use models and tools to create meal enjoyment.
You can treat customers and colleagues professionally regardless of ethnic and cultural background.
Curriculum
How the course is built.
The importance of hospitality
How good hospitality affects meal enjoyment and business development.
The meal as a whole
Looking at the meal from a holistic perspective using different models.
Hospitality in multicultural encounters
Professional treatment of customers and colleagues from different backgrounds.
Target audience
Who is this for?
The course is for YH students in meal services and food service economics, and for professionals in restaurants and institutional catering.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
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