Special Diets, 15 YH credits, deepens your knowledge of food allergies and diseases where there is a need for an adapted diet. You gain in-depth knowledge of special diets and learn to quality-assure routines for safe meal handling. The aim is for you to be able to plan and adapt special diets based on recommendations with quality-assured routines. The course is part of TUC's YH programmes in diet and meal services.
The purpose of the course is for the student to deepen their knowledge of food allergies and of diseases where there is a need for special diets. The student shall also gain in-depth knowledge of adapted diets and be able to quality-assure routines for safe meal handling.
The purpose of the course is for the student to deepen their knowledge of food allergies and of diseases where there is a need for special diets. The student shall also gain in-depth knowledge of adapted diets and be able to quality-assure routines for safe meal handling.
In-depth study of allergies and diseases that require special diets.
Planning and adapting special diets based on recommendations.
Quality-assured routines for safe handling of special diets.
The course is aimed at YH students in diet and meal services who want to work with adapted diets in healthcare, schools or large-scale catering.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.