Special Diets, 15 YH credits, deepens your knowledge of food allergies and diseases where there is a need for an adapted diet. You gain in-depth knowledge of special diets and learn to quality-assure routines for safe meal handling. The goal is for you to be able to plan and adapt special diets based on recommendations with quality-assured routines. The course is part of TUC's YH programmes in diet and meal services.
In the course, the student learns about food allergies and about diseases where there is a need for special diets. The course also covers adapted diets so that, in the longer term and in their future professional role, the student can quality-assure routines for safe meal handling.
In the course, the student learns about food allergies and about diseases where there is a need for special diets. The course also covers adapted diets so that, in the longer term and in their future professional role, the student can quality-assure routines for safe meal handling.
In-depth study of allergies and diseases requiring special diets.
Planning and adapting special diets based on recommendations.
Quality-assured routines for the safe handling of special diets.
The course is aimed at YH students in diet and meal services who want to work with adapted diets in healthcare, schools or large-scale catering.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.