Healthcare

Special Diets, 15 YH credits.

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TUC Yrkeshögskola
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Part of the YH programme Arbetsledare inom måltidsservice at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: ARMA24STO.

Special Diets, 15 YH credits, deepens your knowledge of food allergies and diseases where there is a need for an adapted diet. You gain in-depth knowledge of special diets and learn to quality-assure routines for safe meal handling. The goal is for you to be able to plan and adapt special diets based on recommendations with quality-assured routines. The course is part of TUC's YH programmes in diet and meal services.

Duration: 3 weeks
Language: Swedish
Level: Intermediate
CSN-eligible

Time commitment: Full-time study corresponding to 15 YH credits (approx. 3 weeks)

Part of YH programme
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About the course.

In the course, the student learns about food allergies and about diseases where there is a need for special diets. The course also covers adapted diets so that, in the longer term and in their future professional role, the student can quality-assure routines for safe meal handling.

In the course, the student learns about food allergies and about diseases where there is a need for special diets. The course also covers adapted diets so that, in the longer term and in their future professional role, the student can quality-assure routines for safe meal handling.

What you will learn

What you learn.

  • You have in-depth knowledge of food allergies and diseases that require special diets.
  • You can plan and adapt special diets based on current recommendations.
  • You can quality-assure routines for safe meal handling.
  • You can contribute to a safe meal environment for people with special dietary needs.
Curriculum

How the course is built.

  1. Food allergies and disease-related diets

    In-depth study of allergies and diseases requiring special diets.

  2. Planning special diets

    Planning and adapting special diets based on recommendations.

  3. Safe meal handling

    Quality-assured routines for the safe handling of special diets.

Target audience

Who is this for?

The course is aimed at YH students in diet and meal services who want to work with adapted diets in healthcare, schools or large-scale catering.

What "verified" means here

Verified credential.

When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.

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