The course Revenue Management develops your competence in revenue optimisation for your future professional role as Hotel & Restaurant Manager. You gain knowledge and basic skills in mapping the current and future needs of the business in order to price and optimise revenue from goods and services. The course focuses on practical application in the hotel and restaurant industry. The course is part of TUC's YH program for Hotel & Restaurant Managers.
The purpose of the course is to develop competence in Revenue Management. The goal of the course is that the student has knowledge of Revenue Management, the business's specific pricing system and profit optimisation.
The purpose of the course is to develop competence in Revenue Management. The goal of the course is that the student has knowledge of Revenue Management, the business's specific pricing system and profit optimisation.
Introduction to revenue optimisation in hotels and restaurants.
Mapping the current and future needs of the business.
Methods for pricing goods and services.
Applying Revenue Management principles in hotel and restaurant operations.
The course is aimed at you who are studying to become a Hotel & Restaurant Manager and want to develop competence in revenue optimisation.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.