The course gives you knowledge of nutritional support in connection with medical treatment and care, and its importance for minimising complications and mortality. You gain an understanding of the mealtime situation, with a particular focus on difficulties linked to cognitive diseases. The course combines theory on nutrition with practical perspectives on how meals can be adapted for individuals with special needs. After the course you can contribute to better nutritional care in health and social care.
The course aims to give students knowledge of nutritional support in connection with medical treatment and care and its importance for minimising complications and mortality. The goal of the course is to give an understanding of the mealtime situation specifically linked to difficulties in cognitive diseases.
The course aims to give students knowledge of nutritional support in connection with medical treatment and care and its importance for minimising complications and mortality. The goal of the course is to give an understanding of the mealtime situation specifically linked to difficulties in cognitive diseases.
The role of nutrition in medical treatment and care.
The link between nutritional status, complications and mortality.
Challenges and adaptations of meals for people with cognitive disease.
Practical strategies for supporting nutrition in everyday life.
The course is aimed at you who are studying TUC's YH programme in health and social care, with a particular focus on dementia and cognitive disease care.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.