Part of the YH programme Hotel & Restaurant Manager at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: HRMD25JÖN.
LIA, Learning in Work 1, Industry Knowledge gives an overall perspective and in-depth knowledge of hotels and/or restaurants as you follow the business's various departments, professional roles and leadership roles, as well as the variations in the work rhythm. You deepen your understanding of the expectations and requirements of the professional role, the operational work and the leader's role in delivering high service and hospitality, as well as applicable legislation such as work environment, food and alcohol legislation. The period ends with a written and oral reflection.
Duration: 6 weeks
Language: Swedish
Level: Intermediate
CSN-eligible
Time commitment: 30 YH credits, approx. 6 weeks of full-time placement
In the course, the student will develop competence as a leader within the industry for the professional role of Hotel & Restaurant Manager. The student will develop the skills to take an active part in the company's operational work as a middle manager, and deepen their knowledge of finance and the financial flows in the business. The course will give the student the knowledge to describe and reflect on how the business works with leadership, staff and customer issues. The course is taken in parallel with the degree project and is the second of two LIA courses, and LIA 2 includes acting independently in the professional role.
In the course, the student will develop competence as a leader within the industry for the professional role of Hotel & Restaurant Manager. The student will develop the skills to take an active part in the company's operational work as a middle manager, and deepen their knowledge of finance and the financial flows in the business. The course will give the student the knowledge to describe and reflect on how the business works with leadership, staff and customer issues. The course is taken in parallel with the degree project and is the second of two LIA courses, and LIA 2 includes acting independently in the professional role.
What you will learn
What you learn.
Can describe the various departments and professional roles of a hotel or restaurant business
Has in-depth knowledge of the requirements and expectations of the future professional role
Can carry out operational work with high service and good hospitality
Has knowledge of relevant legislation on work environment, food and alcohol
Can reflect in writing and orally on the work environment and areas of responsibility from a leadership perspective
Curriculum
How the course is built.
The business's departments and professional roles
Following and understanding the various departments, professional roles and leadership roles in the business.
Operational work and hospitality
Practical work focusing on high service and good hospitality.
Legislation in the industry
Work environment, food and alcohol legislation that applies to hotels and restaurants.
Written and oral reflection
Written submission and oral presentation reflecting on the work environment and leadership responsibilities.
Target audience
Who is this for?
The course is aimed at students in TUC's hotel and restaurant programme who will deepen their industry knowledge through a workplace-based period.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
100% Verifiable certificates Secured on blockchain
