Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: TULL20STO.
LIA, Learning in Work 1, Industry Knowledge gives an overall perspective and in-depth knowledge of hotels and/or restaurants as you follow the business's various departments, professional roles and leadership roles, as well as the variations in the work rhythm. You deepen your understanding of the expectations and requirements of the professional role, the operational work and the leader's role in delivering high service and hospitality, as well as applicable legislation such as work environment, food and alcohol legislation. The period ends with a written and oral reflection.
Duration: 6 weeks
Language: Swedish
Level: Intermediate
CSN-eligible
Time commitment: 30 YH credits, approx. 6 weeks of full-time placement
Main content of the course
The purpose of the course is to give students practical in-depth experience of the customs process and the opportunity, under supervision, to apply their theoretical knowledge of import and export, classification of goods, determination of customs value and preparation of customs declarations. The student will be able to analyse a company's customs process and how it works in practice. The course will develop the student's understanding of and ability to carry out practical customs handling.
Main content of the course
The purpose of the course is to give students practical in-depth experience of the customs process and the opportunity, under supervision, to apply their theoretical knowledge of import and export, classification of goods, determination of customs value and preparation of customs declarations. The student will be able to analyse a company's customs process and how it works in practice. The course will develop the student's understanding of and ability to carry out practical customs handling.
What you will learn
What you learn.
Can describe the various departments and professional roles of a hotel or restaurant business
Has in-depth knowledge of the requirements and expectations of the future professional role
Can carry out operational work with high service and good hospitality
Has knowledge of relevant legislation on work environment, food and alcohol
Can reflect in writing and orally on the work environment and areas of responsibility from a leadership perspective
Curriculum
How the course is built.
The business's departments and professional roles
Following and understanding the various departments, professional roles and leadership roles in the business.
Operational work and hospitality
Practical work focusing on high service and good hospitality.
Legislation in the industry
Work environment, food and alcohol legislation that applies to hotels and restaurants.
Written and oral reflection
Written submission and oral presentation reflecting on the work environment and leadership responsibilities.
Target audience
Who is this for?
The course is aimed at students in TUC's hotel and restaurant programme who will deepen their industry knowledge through a workplace-based period.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
100% Verifiable certificates Secured on blockchain
