LIA 2 is the second work placement period in TUC's YH programmes, where you take greater independent responsibility for work tasks in your future professional role. Through theory combined with practical exercises at the workplace you deepen your specialist knowledge and develop skills in planning, improving and implementing solutions based on the organisation's needs. After completing the course you have the competence to work independently in the professional role with an employer.
The purpose is to develop competence in practising supervision in a chosen meal services operation. The aim is for the student to develop skills in theoretical knowledge of the leadership role. The student shall develop skills in reflecting and analysing and be able to see innovative solutions for developing the operation.
The purpose is to develop competence in practising supervision in a chosen meal services operation. The aim is for the student to develop skills in theoretical knowledge of the leadership role. The student shall develop skills in reflecting and analysing and be able to see innovative solutions for developing the operation.
Independently taking responsibility for work tasks linked to the future professional role.
Mapping the organisation's needs as a basis for improvement work.
Practical work on developing and implementing improvements based on the needs analysis.
Continuous feedback from the supervisor and follow-up of development and results.
The course is for students in TUC's YH programmes who are completing their second, more independent work placement period (LIA) with an employer.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.