Part of the YH programme Data Manager at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: DATA24STO.
LIA, Learning at Work 1 - Industry Knowledge gives you an overall perspective and in-depth knowledge of hotels and/or restaurants as you follow the operation's different departments, professional roles and leadership roles, and the variations in the work rhythm. You go deeper into the expectations and requirements of the professional role, the operational work and the leader's role in delivering high service and hospitality, as well as the applicable legislation such as work environment, food and alcohol legislation. The period ends with a written and oral reflection.
Duration: 6 weeks
Language: Swedish
Level: Intermediate
CSN-eligible
Time commitment: 30 YH credits, about 6 weeks of full-time placement
In the course, the knowledge from earlier courses in the programme is put into practice and deepened, and students learn new things within the professional role. The course's learning outcomes mainly concern familiarity with the professional role, the workplace and the tasks. With supervision, students carry out work in accordance with the routines and processes that apply at the workplace. The course includes acting actively in the professional role. Through cooperation, practical grounding and practice, the course prepares students for professional practice.
In the course, the knowledge from earlier courses in the programme is put into practice and deepened, and students learn new things within the professional role. The course's learning outcomes mainly concern familiarity with the professional role, the workplace and the tasks. With supervision, students carry out work in accordance with the routines and processes that apply at the workplace. The course includes acting actively in the professional role. Through cooperation, practical grounding and practice, the course prepares students for professional practice.
What you will learn
What you learn.
Can explain the different departments and professional roles in a hotel or restaurant
Has in-depth knowledge of the requirements and expectations of the future professional role
Can carry out operational work with high service and good hospitality
Has knowledge of relevant legislation on the work environment, food and alcohol
Can reflect in writing and orally on the work environment and areas of responsibility from a leadership perspective
Curriculum
How the course is built.
The operation's departments and professional roles
Following and understanding the different departments, professional roles and leadership roles in the operation.
Operational work and hospitality
Practical work focused on high service and good hospitality.
Legislation in the industry
Work environment, food and alcohol legislation that applies in hotels and restaurants.
Written and oral reflection
Written submission and oral presentation reflecting on the work environment and leadership responsibility.
Target audience
Who is this for?
The course is for students on TUC's hotel and restaurant programme who will deepen their industry knowledge through a workplace-based period.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
100% Verifiable certificates Secured on blockchain
