Communication and Interaction, 20 YH credits, teaches you the fundamentals of communication and interaction so that you understand how these work together and affect people in your future professional role. You get tools and methods for written and oral communication so that, as a supervisor in meal services, you can create messages adapted to the recipient's needs. The course includes group exercises to train your communication skills in practice. The course is part of TUC's YH programmes focused on meal services and supervision.
The purpose of the course is to develop and strengthen the student's feel for internal and external communication with a focus on the future professional role. The objective is also that the student shall be able to define and receive guests from different cultures and their expectations of service and hospitality.
The purpose of the course is to develop and strengthen the student's feel for internal and external communication with a focus on the future professional role. The objective is also that the student shall be able to define and receive guests from different cultures and their expectations of service and hospitality.
Basic theory of communication and interaction.
Tools and methods for communicating in different formats.
Adapting messages to the recipient's needs as a supervisor.
Practical training in communication and interaction in groups.
The course is aimed at YH students who will work as supervisors in meal services and need to strengthen their communication skills.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.