Purchasing and Procurement, 10 YH credits, gives you knowledge of purchasing, the public procurement process under LOU, and tendering procedures in food procurement. You learn to take part in a procurement process and understand the links between finance and contract compliance. The course provides practical tools for handling purchasing in public sector organisations. The course is part of TUC's YH programmes in catering management and meal services.
The course aims to give the student knowledge of purchasing, the public procurement process (LOU) and tendering procedures for food procurement.
The course aims to give the student knowledge of purchasing, the public procurement process (LOU) and tendering procedures for food procurement.
The basics of purchasing in public and private organisations.
The public procurement process and its regulatory framework.
Handling tenders specifically for food procurement.
The links between financial management and contract compliance.
The course is aimed at YH students in catering management and meal services who want to work with purchasing and public procurement.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.