Finance

Purchasing and procurement, 10 YH credits.

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TUC Yrkeshögskola
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Part of the YH programme Arbetsledare inom måltidsservice at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: ARMA24STO.

Purchasing and Procurement, 10 YH credits, gives you knowledge of purchasing, the public procurement process under LOU and tendering procedures in food procurement. You learn to take part in a procurement process and understand the links between finances and contract compliance. The course gives practical tools for handling purchasing in the public sector. The course is part of TUC's YH programmes in food service economics and meal services.

Duration: 2 weeks
Language: Swedish
Level: Intermediate
CSN-eligible

Time commitment: Full-time studies equivalent to 10 YH credits (about 2 weeks)

Part of YH programme
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About the course.

In the course the student learns about purchasing, the public procurement process (LOU) and tendering procedures for food procurement, so that in their role as a supervisor they can understand the procurement and purchasing process.

In the course the student learns about purchasing, the public procurement process (LOU) and tendering procedures for food procurement, so that in their role as a supervisor they can understand the procurement and purchasing process.

What you will learn

What you learn.

  • You have knowledge of the public procurement process under LOU.
  • You can take part in a tendering procedure for food procurement.
  • You understand the links between finances and contract compliance.
  • You can take part in a procurement process from start to contract.
Curriculum

How the course is built.

  1. The purchasing process

    The basics of purchasing in public and private organisations.

  2. Lagen om offentlig upphandling (LOU)

    The public procurement process and its regulations.

  3. Tendering in food procurement

    Handling tenders specifically for food procurement.

  4. Finances and contract compliance

    The links between financial management and contract compliance.

Target audience

Who is this for?

The course is for YH students in food service economics and meal services who want to work with purchasing and public procurement.

What "verified" means here

Verified credential.

When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.

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