Purchasing and Procurement, 10 YH credits, gives you knowledge of purchasing, the public procurement process under LOU and tendering procedures in food procurement. You learn to take part in a procurement process and understand the links between finances and contract compliance. The course gives practical tools for handling purchasing in the public sector. The course is part of TUC's YH programmes in food service economics and meal services.
In the course the student learns about purchasing, the public procurement process (LOU) and tendering procedures for food procurement, so that in their role as a supervisor they can understand the procurement and purchasing process.
In the course the student learns about purchasing, the public procurement process (LOU) and tendering procedures for food procurement, so that in their role as a supervisor they can understand the procurement and purchasing process.
The basics of purchasing in public and private organisations.
The public procurement process and its regulations.
Handling tenders specifically for food procurement.
The links between financial management and contract compliance.
The course is for YH students in food service economics and meal services who want to work with purchasing and public procurement.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.