Vocational

Hotels and the Hospitality Industry, 20 YH credits.

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TUC Yrkeshögskola
Verified provider of education

Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: HRMD24JON.

Hotels and the Hospitality Industry gives you an understanding of the whole hotel and restaurant industry and its link to the hospitality and tourism sector, so that you can meet future needs both nationally and internationally. The course gives you knowledge of the origins and development of the industry and the hospitality sector. You also develop an understanding of the different departments of a hotel. The course is given as part of TUC's YH programme for Hotel & Restaurant Manager.

Duration: 4 weeks
Language: Swedish
Level: Beginner
CSN-eligible

Time commitment: 20 YH credits, approx. 4 weeks of full-time study

About the course.

The goal is for the student to acquire knowledge of the origins and development of both the hospitality and tourism industry and the hotel and restaurant industry, at both national and international level.

The goal is for the student to acquire knowledge of the origins and development of both the hospitality and tourism industry and the hotel and restaurant industry, at both national and international level.

What you will learn

What you learn.

  • You understand the hotel and restaurant industry as a whole
  • You can link the hotel and restaurant industry to the hospitality and tourism sector at large
  • You have knowledge of the historical origins and development of the industry
  • You understand the international dimensions of the industry
  • You can describe the different departments of a hotel
Curriculum

How the course is built.

  1. Origins and development of the industry

    Historical background to the hotel and restaurant industry.

  2. Link to the hospitality and tourism sector

    How the hotel and restaurant industry interacts with the hospitality and tourism sector.

  3. National and international perspective

    The development of the industry in Sweden and internationally.

  4. The hotel's departments

    An overview of the different departments of a hotel.

Target audience

Who is this for?

The course is aimed at you who study the YH programme for Hotel & Restaurant Manager at TUC and want to understand the hotel and hospitality industry as a whole.

What "verified" means here

Verified credential.

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