Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: ARMÅ19STO.
Sustainability and Climate-Smart Foods, 15 YH credits, gives you in-depth knowledge of sustainability and climate-smart food choices when planning recipes and meals. You develop skills in choosing climate-smart foods in meal services and gain knowledge of the climate impact of food. The course trains you to reduce food waste and climate impact step by step without compromising on quality. The course is part of TUC's YH programmes in diet and meal services.
Duration: 3 weeks
Language: Swedish
Level: Intermediate
CSN-eligible
Time commitment: Full-time study equivalent to 15 YH credits (about 3 weeks)
The course aims to give in-depth knowledge of sustainability and climate-smart foods in order to make conscious choices of foods when planning recipes and meals with
The aim is to give knowledge and skills in working with sustainability and climate-smart foods in meal services. The student shall develop competence in the conditions that exist for making climate-conscious choices of ingredients when planning meals.
The course aims to give in-depth knowledge of sustainability and climate-smart foods in order to make conscious choices of foods when planning recipes and meals with
The aim is to give knowledge and skills in working with sustainability and climate-smart foods in meal services. The student shall develop competence in the conditions that exist for making climate-conscious choices of ingredients when planning meals.
What you will learn
What you learn.
You can make conscious food choices based on sustainability when planning recipes and meals.
You have knowledge of the climate impact of food.
You can identify measures to reduce food waste step by step.
You can choose climate-smart foods without compromising on the quality of the meal.
Curriculum
How the course is built.
Sustainable food choices
Making conscious food choices when planning recipes and meals.
The climate impact of food
Knowledge of how different foods and cooking methods affect the climate.
Reduced food waste
Practical tools for reducing food waste in the organisation step by step.
Target audience
Who is this for?
The course is aimed at YH students in diet and meal services who want to work sustainably with food and menu planning.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
100% Verifiable certificates Secured on blockchain
