Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: HRMD20JÖN.
Food and beverages management, 15 YH credits, develops your holistic perspective on food and drink to meet future needs nationally and internationally. You gain knowledge of sensory science and sensory evaluation and learn to recommend food and drink pairings. The course also gives you knowledge of the characteristics and production processes of different beverages and an awareness of sustainability in the field. The course is part of TUC Yrkeshögskola's Hotel & Restaurant Manager programme.
Duration: 3 weeks
Language: Swedish
Level: Beginner
CSN-eligible
Time commitment: Full-time study equivalent to 15 YH credits (approx. 3 weeks)
The purpose of the course is to develop a holistic perspective on food and drink in order to meet tomorrow's needs nationally and internationally.
The goal of the course is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings. The student should also have knowledge of the characteristics and production processes of different beverages and an awareness of sustainability in the field.
The purpose of the course is to develop a holistic perspective on food and drink in order to meet tomorrow's needs nationally and internationally.
The goal of the course is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings. The student should also have knowledge of the characteristics and production processes of different beverages and an awareness of sustainability in the field.
What you will learn
What you learn.
You have a holistic perspective on food and drink, nationally and internationally.
You can carry out sensory evaluation of food and drink.
You can recommend suitable food and drink pairings.
You have knowledge of the characteristics and production processes of different beverages.
You are familiar with sustainability in the food and drink field.
Curriculum
How the course is built.
A holistic perspective on food and drink
Meeting national and international needs in food and drink.
Sensory science and sensory evaluation
Assessing food and drink using the senses.
Food and drink pairings
Recommending suitable combinations of food and drink.
Beverage production
Knowledge of the characteristics and production processes of different beverages.
Sustainability in food and drink
Sustainability aspects of the food and beverage industry.
Target audience
Who is this for?
The course is aimed at those studying to become a Hotel & Restaurant Manager who want to specialise in food and drink.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
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