Vocational

Food and beverage management, 20 YH credits.

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TUC Yrkeshögskola
Verified provider of education

Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: HRMD24JON.

Food and Beverage Management gives you a holistic perspective on food and drink so that you can meet future needs, nationally and internationally, in the role of Hotel & Restaurant Manager. During the course you taste food and drink in combination and develop knowledge of sensory science and sensory evaluation. You learn to recommend food and drink pairings and to understand the characteristics and production processes of different beverages. The course also provides knowledge of sustainability in the field.

Duration: 4 weeks
Language: Swedish
Level: Beginner
CSN-eligible

Time commitment: 20 YH credits, approx. 4 weeks of full-time study

About the course.

The goal is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings.

The goal is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings.

What you will learn

What you learn.

  • You have a holistic perspective on food and drink
  • You can carry out sensory evaluation of food and drink
  • You can recommend food and drink pairings
  • You have knowledge of the characteristics and production processes of different beverages
  • You are familiar with sustainability in the food and drink field
Curriculum

How the course is built.

  1. A holistic perspective on food and drink

    Meeting national and international needs in food and drink.

  2. Sensory science and sensory evaluation

    Tasting and assessing food and drink using the senses.

  3. Food and drink pairings

    Recommending suitable combinations of food and drink.

  4. Beverage characteristics and production

    Knowledge of the production processes of different beverages.

  5. Sustainability in food and drink

    Sustainability aspects of the food and beverage industry.

Target audience

Who is this for?

The course is aimed at those taking the YH programme for Hotel & Restaurant Manager at TUC who want to specialise in food and drink.

What "verified" means here

Verified credential.

When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.

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