Food and Beverage Management gives you a holistic perspective on food and drink so that you can meet future needs, nationally and internationally, in the role of Hotel & Restaurant Manager. During the course you taste food and drink in combination and develop knowledge of sensory science and sensory evaluation. You learn to recommend food and drink pairings and to understand the characteristics and production processes of different beverages. The course also provides knowledge of sustainability in the field.
The goal is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings.
The goal is for the student to have knowledge of sensory science and sensory evaluation and to be able to recommend food and drink pairings.
Meeting national and international needs in food and drink.
Tasting and assessing food and drink using the senses.
Recommending suitable combinations of food and drink.
Knowledge of the production processes of different beverages.
Sustainability aspects of the food and beverage industry.
The course is aimed at those taking the YH programme for Hotel & Restaurant Manager at TUC who want to specialise in food and drink.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.