Part of a YH programme at TUC Yrkeshögskola. This course cannot be applied for on its own. Programme code: HRMD20JÖN.
Event Planning, 15 YH credits, develops your ability to plan, develop and lead small and large events in the hospitality and tourism industry, in collaboration with other stakeholders. You gain knowledge of event logistics, event budgeting and costing, as well as administration and documentation linked to the preparations. The course also gives you tools for management and problem solving in different phases, and for developing events in a safe and sustainable way. The course is part of TUC Yrkeshögskola's Hotel & Restaurant Manager programme.
Duration: 3 weeks
Language: Swedish
Level: Beginner
CSN-eligible
Time commitment: Full-time study equivalent to 15 YH credits (approx. 3 weeks)
The purpose of the course is to develop the competence to plan, develop and lead small and large events within the business, linked to the needs of a destination.
The goal of the course is that the student has knowledge of how small and large events are planned and developed within the business in collaboration with other stakeholders in the hospitality and tourism industry. The student should also master event logistics, event budgeting and costing, as well as administration and documentation in connection with the preparations. The goal is also to gain knowledge of management and problem solving in different phases, and to develop events in a safe and sustainable way.
The purpose of the course is to develop the competence to plan, develop and lead small and large events within the business, linked to the needs of a destination.
The goal of the course is that the student has knowledge of how small and large events are planned and developed within the business in collaboration with other stakeholders in the hospitality and tourism industry. The student should also master event logistics, event budgeting and costing, as well as administration and documentation in connection with the preparations. The goal is also to gain knowledge of management and problem solving in different phases, and to develop events in a safe and sustainable way.
What you will learn
What you learn.
You can plan, develop and lead small and large events in the hospitality and tourism industry.
You can manage event logistics, event budgets and costing.
You can handle administration and documentation in connection with event preparations.
You can manage and solve problems that arise in different phases of an event.
You can develop events in a safe and sustainable way.
Curriculum
How the course is built.
Planning and leading events
Planning, developing and leading events of different sizes.
Event logistics and budget
Logistics, budgeting and costing for events.
Administration and documentation
Handling administration and documentation in event preparations.
Management and problem solving
Handling problems and steering the event through its different phases.
Safety and sustainability
Developing and running events in a safe and sustainable way.
Target audience
Who is this for?
The course is aimed at those studying to become a Hotel & Restaurant Manager who want to be able to plan and lead events in the hospitality and tourism industry.
What "verified" means here
Verified credential.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
100% Verifiable certificates Secured on blockchain
