In the course, the student will learn the essential skills knowledge and gain competence in planning, developing, and leading both small and large events within an organization, tailored to the needs of the destination. The course covers event planning, logistics, administration, documentation, and budgeting, ensuring they keep accurate records and manage event costs effectively for the upcoming role as Hotel & Restaurant Manager. Additionally, students will learn about IT and techniques within events, utilizing meeting management systems, audiovisual techniques, and crisis management. They will also understand insurance and risk analysis, conducting thorough risk assessments, and understanding insurance requirements. After completing this course, students will be well-prepared for the role of a Hotel & Restaurant Manager, capable of handling event planning, logistics, budgeting, and risk management, ensuring successful and safe events.
In the course, the student will learn the essential skills knowledge and gain competence in planning, developing, and leading both small and large events within an organization, tailored to the needs of the destination. The course covers event planning, logistics, administration, documentation, and budgeting, ensuring they keep accurate records and manage event costs effectively for the upcoming role as Hotel & Restaurant Manager. Additionally, students will learn about IT and techniques within events, utilizing meeting management systems, audiovisual techniques, and crisis management. They will also understand insurance and risk analysis, conducting thorough risk assessments, and understanding insurance requirements. After completing this course, students will be well-prepared for the role of a Hotel & Restaurant Manager, capable of handling event planning, logistics, budgeting, and risk management, ensuring successful and safe events.
