Project Management gives you the skills to manage projects efficiently and successfully based on business needs, within the context of the hospitality industry. You will understand project work forms and phases, including planning, execution and follow-up, and acquire skills to manage projects from initial idea to completion. The course covers risk analysis and quality assurance, and explores manager responsibilities in an international context for the role of Hotel & Restaurant Manager. You will be able to formulate project goals, organise teams and take on the role of project manager.
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The goal is to provide the student knowledge of projects as a form of work and a project’s various phases; planning, execution and follow up.
The goal is to provide the student knowledge of projects as a form of work and a project’s various phases; planning, execution and follow up.
Understanding the stages a project moves through, from idea to completion.
Creating effective plans and setting project goals.
Identifying risks and ensuring quality within hospitality projects.
Organising teams and defining the project manager's responsibilities.
Manager responsibilities within an international hospitality setting.
The course is aimed at students on TUC's Hotel & Restaurant Manager programme who want to develop project management skills.
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