Course catalog / Vocational / Event Planning, 10 yh-poäng
Vocational

Event Planning, 10yh-poäng.

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TUC Yrkeshögskola logotyp
TUC Yrkeshögskola
Verified provider of education

Event Planning gives you the essential skills and knowledge to plan, develop and lead both small and large events, tailored to the needs of the destination. The course covers logistics, administration, documentation and budgeting so you can keep accurate records and manage event costs effectively. You will also learn about IT and technique within events, including meeting management systems, audiovisual technique and crisis management, as well as insurance and risk analysis. The course is part of TUC Yrkeshögskola's programme for the Hotel & Restaurant Manager role.

Duration: 2 weeks
Format: Online
Language: English, Swedish
Level: Beginner
CSN-eligible

Time commitment: 10 yh-poäng, ca 2 veckors heltidsstudier

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About the course.

The goal is that the student will have the knowledge of how small and large events are planned and developed within the organisation in collaboration with other parties within the hospitality industry.

The goal is that the student will have the knowledge of how small and large events are planned and developed within the organisation in collaboration with other parties within the hospitality industry.

What you will learn

What you learn.

  • You can plan, develop and lead small and large events
  • You can manage event logistics, administration and documentation
  • You can budget for and track event costs accurately
  • You can use meeting management systems and audiovisual technique
  • You can conduct risk assessments and understand insurance requirements
  • You can handle crisis management within an event context
Curriculum

How the course is built.

  1. Event planning and logistics

    Planning, administration and logistics for events of different sizes.

  2. Budgeting and documentation

    Keeping accurate records and managing event costs.

  3. IT and technique in events

    Meeting management systems and audiovisual technique.

  4. Crisis management

    Handling unexpected situations during an event.

  5. Risk analysis and insurance

    Conducting risk assessments and understanding insurance needs.

Target audience

Who is this for?

The course is aimed at students on TUC's Hotel & Restaurant Manager programme who want to develop skills in planning and leading events.

What "verified" means here

Verified credential.

When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.

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